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Flavour & fragrance that's perfect

Makes every dish a masterpiece

How We Make Our Ginger Garlic Paste

 

At Alburyani, every jar of ginger garlic paste is made with care, precision, and a strong commitment to quality and hygiene. Here’s how it all comes together:

 

Step 1: Sourcing the Best
We start by sourcing our raw materials—ginger and garlic—from trusted, top-quality vendors to ensure consistent flavour and freshness.

 

Step 2: Careful Sorting
Each batch of ginger and garlic is manually sorted to maintain high hygiene standards and remove any impurities.

 

Step 3: Thorough Cleaning & Peeling
The sorted produce goes through a thorough cleaning and peeling process, followed by a second round of sorting to ensure only the best makes it through.

 

Step 4: Pulverisation & Homogenisation
The ginger and garlic are then ground into a fine puree through a pulverisation process. This is followed by homogenisation, where all the ingredients are blended evenly for a smooth, consistent paste.

 

Step 5: Packing & Cold Storage
The finished paste is filled into jars with care and immediately stored in cold storage to preserve its freshness, aroma, and natural quality.

Right proportion of fragrance and flavour
“Alburyani is closest to a ‘made at home’ ginger garlic paste with the right proportion of fragrance and flavour. No chemical smell, no artificial flavours or preservatives with the freshest of colour. This product is an ideal solution to all our store bought ginger garlic issues of the past. A must buy for busy working professionals who love authentic flavour.”
— Roma Singhee
Trainer & Consultant
Fresh & flavourful
“ I’m an international student and took a pack with me to the UK. It stayed fresh and flavourful! My friends and I really enjoyed every meal with it - definitely need more of these internationally! "
— Zain
Student from UK
Alburyani was by far the best version we have tried
" We have used many brands of ginger garlic paste over the years, but Alburyani was by far the best version we have tried. The packaging is beautiful, and the smell and taste is so similar to freshly made paste that it feels like we have made it at home. Trusting the brand for its purity and unadulterated form, I will definitely be buying it again!"
— Vijaya Varma
Homemaker
Best & truest ginger garlic paste
"I have been using ALBURYANI ginger garlic paste for sometime now and my verdict about the product is that it is perfect . Apart from labelling the product with glorious adjectives, I wish to add that it is the best and truest ginger garlic paste that one requires for Indian cooking. I am convinced that once you use Alburyani ginger garlic paste in your dishes you would never want to switch to any other ginger garlic concoction around you. I wish this brand all the very best in their efforts to bring authenticity to the dining table.
Rekha Madan
Junior College Lecturer
Better than homemade.
The ginger garlic paste is fresh and tastes really good. The ingredients are natural which enhances the taste of dish.
Usha
Homemaker

The Alburyani Difference

Purity So Real, Nature’s Proud!
100% pure & natural – no edits, no filters, just the good stuff.
Nani-Approved, Drama-Free!
No chemicals, no preservatives, no fillers – nothing that’ll make your nani roll her eyes.
No Fakes, Just Flavours!
No additives, no ‘nature identical’ tricks – just the real deal, the way it should be.
Questions?

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